Controller
PID controller - loop feedback mechanism to regulate temperature
WIFI Controller with App.
Bluetooth enable controller
One input for Meat Temperature Probe
Digital display permanently showing Meat Probe Temperature
Free one Meat Temperature Probe
Temperature increment - 3c
Temperature range - 83c - 230c
Exterior
High-temperature powder coat
Lid thickness 2mm
Fully enclosed two doors storage cabinet
Four pivoted casters
Two casters with locking brake
9 Kg hopper capacity
Hopper pellet dump door
Hopper lid thickness 1mm
Insulated doudle wall lid
Grease can
Interior
Total Cooking Surface: 0.45 Sq. m (690 sq. in.)
Main Level: 70 cm X 49 cm Cooking area of 3,430 sq. cm (507 sq. in.)
Upper Level: 70 cm X 16 cm Cooking area of 1,120 sq. cm (173 sq. in.)
High quality steel with enamel layer grill, very easy to maintain.
Removable top grate
Insulated doudle wall chamber
Construction
Heavy-duty steel construction
Seams welded, heat-resistant powder coated.
Drip pan protects against flare-ups by catching food dripping.
Net weight 85Kg
Product Dimension LWH: 1230x750x1230mm (48x22x48inch)
Package Dimension LWH: 1180x570x720mm (46x22x28inch)
Optional accessories
Smoke Gun
Bamboo hopper cover
Front Shelf
Extra Rack
Rotisserie
Meat temperature probe
Side table
