Controller
PID controller - loop feedback mechanism to regulate temperature
TWO inputs for Meat Temperature Probe
Digital display capable of showing Meat Probe Temperature
Toggle the display between probe 1, probe 2 and smoker temperature.
Free one Meat Temperature Probe
Temperature increment - 15c
Temperature range - 105c - 230c
Exterior
High-temperature powder coat
Lid thickness 2mm
Fully enclosed two doors storage cabinet
Four pivoted casters
Two casters with locking brake
9 Kg hopper capacity
Hopper pellet dump door
Hopper lid thickness 1mm
Grease can
Interior
Total Cooking Surface: 0.45 Sq. m (690 sq. in.)
Main Level: 70 cm X 49 cm Cooking area of 3,430 sq. cm (507 sq. in.)
Upper Level: 70 cm X 16 cm Cooking area of 1,120 sq. cm (173 sq. in.)
High quality steel with enamel layer grill, very easy to maintain.
Removable top grate
Insulated doudle wall chamber
Construction
Heavy-duty steel construction
Seams welded, heat-resistant powder coated.
Drip pan protects against flare-ups by catching food dripping.
Net weight 85Kg
Product Dimension LWH: 1230x750x1230mm (48x22x48inch)
Package Dimension LWH: 1180x570x720mm (46x22x28inch)
Optional accessories
Smoke Gun
Bamboo hopper cover
Front Shelf
Extra Rack
Rotisserie
Meat temperature probe
Side table
